Commercial Kitchens

Commercial kitchen services - we're your quality experts

Let us help take care of your business. EMR delivers unparalleled services as one of the mid-Atlantic’s best and largest independent service companies, focusing on both planned maintenance and reactive/emergency repairs with a 24-hour service guarantee. With the industry’s top technicians, factory-trained and industry-certified (CFESA), we service, install and provide parts for all equipment in your commercial kitchen, including gas, steam, and electric commercial cooking, bakery, refrigeration, HVAC and food preparation equipment.

ORDER PARTS ONLINE

PARTS

Order commercial kitchen parts directly from EMR. Find the right part, the first time through our user-friendly parts breakdown, a direct parts search, or by contacting EMR Parts & Distribution directly. Representing over 250 commercial kitchen equipment manufacturers, EMR is your source for parts & distribution for commercial kitchen equipment.

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REPAIRS & SERVICE

Contact us for quick turn-around availability for reactive and emergency repairs, or set up your planned maintenance contract today. EMR stands by our customer service pledge by listening to your needs and concerns, doing what we say we will do and maintaining a highly trained staff, ultimately keeping your commercial kitchen equipment up and running.

INSTALLATION

Utilize our expert team for any installation project, small or large. EMR has a dedicated team of installation dispatchers and technicians supporting every step of the commercial kitchen installation process. We service customers across many industries, including restaurant, education and health care throughout the mid-Atlantic.

Planned maintenance, reactive or emergency repairs, installation needs in your commercial kitchen, or products and services from our industrial division. Our staff is awaiting your contact! 24-hour service guaranteed. Pick your service type below.

Maintenance Tips for Closed Kitchens

May 8, 2020 / Commercial Kitchens, EMR General, Safety, Pro Tips, Featured

We’re helping commercial kitchens prepare for increased volume. Across the country, the food-service industry has felt the catastrophic effects of COVID-19. As more cities and ...
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EMR Tech Team

March 9, 2020 / Commercial Kitchens, - Installation, EMR General, Safety, Pro Tips, Featured

Name: Bill Boling, Parts & Distribution Manager Tenure: Bill has been with EMR for 21 years. He began his career in June of 1999. Who ...
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HVAC from A-Z

November 21, 2019 / -HVAC, Commercial Kitchens, EMR General, Safety, Pro Tips

Regular HVAC planned maintenance service is the best way to prolong the life of your AC & heating systems as well as ensure trouble-free operation ...
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National Tradesman Day

October 8, 2019 / Commercial Kitchens, - Installation, EMR General, Safety, Pro Tips, Featured

We are celebrating National Tradesman Day by honoring our EMR technicians! With their hands, their skills & their tools, they keep businesses across the mid-Atlantic ...
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Triple Threat Tech

August 29, 2019 / Commercial Kitchens, - Installation, EMR General, Safety, Pro Tips, Featured

We went behind the scenes with our “Triple Threat Tech” – Dave Fitch. Dave explained to us what life as a combo + installation tech ...
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Breeze Into Peak Season!

May 1, 2019 / Commercial Kitchens, EMR General, Safety, Pro Tips

Performance Maintenance (PM), also known as Preventive Maintenance or Planned Maintenance, is service work that is regularly performed on a piece of equipment to lessen ...
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Extending the life of your refrigerator

November 7, 2018 / Commercial Kitchens, EMR General, Safety, Pro Tips, Featured

The proper way everyone should clean out their refrigerator and why it’s so important. EMR techs share tips on how to properly clean out your ...
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Fire Prevention: Technical Kitchen Hoods 101

September 30, 2017 / Commercial Kitchens, Safety, Pro Tips

Josh Perkins, HVAC/R Service Manager Fires in U.S. eating and drinking establishments cause hundreds of injuries, multiple deaths and lead to an average of $246 ...
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Commercial Kitchen Equipment Installation Job Process

January 5, 2017 / Commercial Kitchens, - Installation, Pro Tips

By Dennis Bartkowiak, Commercial Kitchen Installation operations manager at EMR Commercial Kitchen Installation is a specialized service offered at EMR. EMR’s Commercial Kitchen Installation operations ...
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EMR - Commercial Kitchen + Industrial Services Company

January 13th 2021

Welcome to the EMR team, John Salemme! John has over 35 years of experience in the foodservice industry and we are excited to have his skills, expertise + knowledge in our Southern MD + VA sales territory. We know that he will prove to be a great addition to our team.🎉
#salesspotlight #newhire #welcome ... See MoreSee Less

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Go John!!!

John Salemme is a treasure to have our on team! Excited for what's to come.

Love it!!!

January 12th 2021

Kirby Mallon, newly elected #CFESA president + owner and president of Elmer Schultz Services Inc., shares how operators can keep up a smooth partnership with their service agents in the latest Foodservice Equipment Reports mag. Kirby offers great advice on how to best achieve a first time fix.⬇⬇⬇

"During the service call, I don’t want the owner to stand there and tell me what he thinks is wrong with the equipment. I want to talk to the employee who uses the equipment every day."

www.fermag.com/articles/service-agent-points-to-ways-operators-can-better-work-with-technicians/ ... See MoreSee Less

Service Agent Points to Ways Operators Can Better Work With Technicians - Foodservice Equipment Reports, Articles & News | FER Magazine

www.fermag.com

The partnerships between operators and service agents may come with challenges even in the best of times, but with restaurants taking a major financial blow during the pandemic…

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