Commercial Kitchens

Commercial kitchen services - we're your quality experts

Let us help take care of your business. EMR delivers unparalleled services as one of the mid-Atlantic’s best and largest independent service companies, focusing on both planned maintenance and reactive/emergency repairs with a 24-hour service guarantee. With the industry’s top technicians, factory-trained and industry-certified (CFESA), we service, install and provide parts for all equipment in your commercial kitchen, including gas, steam, and electric commercial cooking, bakery, refrigeration, HVAC and food preparation equipment.

ORDER PARTS ONLINE

PARTS

Order commercial kitchen parts directly from EMR. Find the right part, the first time through our user-friendly parts breakdown, a direct parts search, or by contacting EMR Parts & Distribution directly. Representing over 250 commercial kitchen equipment manufacturers, EMR is your source for parts & distribution for commercial kitchen equipment.

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REPAIRS & SERVICE

Contact us for quick turn-around availability for reactive and emergency repairs, or set up your planned maintenance contract today. EMR stands by our customer service pledge by listening to your needs and concerns, doing what we say we will do and maintaining a highly trained staff, ultimately keeping your commercial kitchen equipment up and running.

INSTALLATION

Utilize our expert team for any installation project, small or large. EMR has a dedicated team of installation dispatchers and technicians supporting every step of the commercial kitchen installation process. We service customers across many industries, including restaurant, education and health care throughout the mid-Atlantic.

Planned maintenance, reactive or emergency repairs, installation needs in your commercial kitchen, or products and services from our industrial division. Our staff is awaiting your contact! 24-hour service guaranteed. Pick your service type below.

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Maintenance Tips for Closed Kitchens

May 8, 2020 / Commercial Kitchens, EMR General, Safety, Pro Tips, Featured

We’re helping commercial kitchens prepare for increased volume. Across the country, the food-service industry has felt the catastrophic effects of COVID-19. As more cities and ...
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COVID-19

March 24, 2020 / Commercial Kitchens, EMR General, Safety, Featured

EMR's response to COVID-19 and what it means for you. To our valued customers – As you are acutely aware, everything has been turned upside ...
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EMR Tech Team

March 9, 2020 / Commercial Kitchens, - Installation, EMR General, Safety, Pro Tips, Featured

Name: Bill Boling, Parts & Distribution Manager Tenure: Bill has been with EMR for 21 years. He began his career in June of 1999. Who ...
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HVAC from A-Z

November 21, 2019 / -HVAC, Commercial Kitchens, EMR General, Safety, Pro Tips

Regular HVAC planned maintenance service is the best way to prolong the life of your AC & heating systems as well as ensure trouble-free operation ...
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National Tradesman Day

October 8, 2019 / Commercial Kitchens, - Installation, EMR General, Safety, Pro Tips, Featured

We are celebrating #NationalTradesmenDay by honoring our EMR technicians! With their hands, their skills & their tools, they keep businesses across the mid-Atlantic up & ...
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Triple Threat Tech

August 29, 2019 / Commercial Kitchens, - Installation, EMR General, Safety, Pro Tips, Featured

We went behind the scenes with our “Triple Threat Tech” – Dave Fitch. Dave explained to us what life as a combo + installation tech ...
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Breeze Into Peak Season!

May 1, 2019 / Commercial Kitchens, EMR General, Safety, Pro Tips

Performance Maintenance (PM), also known as Preventive Maintenance or Planned Maintenance, is service work that is regularly performed on a piece of equipment to lessen ...
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Extending the life of your refrigerator

November 7, 2018 / Commercial Kitchens, EMR General, Safety, Pro Tips, Featured

The proper way everyone should clean out their refrigerator and why it’s so important. EMR techs share tips on how to properly clean out your ...
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Fire Prevention: Technical Kitchen Hoods 101

September 30, 2017 / Commercial Kitchens, Safety, Pro Tips

Josh Perkins, HVAC/R Service Manager Fires in U.S. eating and drinking establishments cause hundreds of injuries, multiple deaths and lead to an average of $246 ...
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Commercial Kitchen Equipment Installation Job Process

January 5, 2017 / Commercial Kitchens, - Installation, Pro Tips

By Dennis Bartkowiak, Commercial Kitchen Installation operations manager at EMR Commercial Kitchen Installation is a specialized service offered at EMR. EMR’s Commercial Kitchen Installation operations ...
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EMR - Commercial Kitchen + Industrial Services Company

September 21st 2020

In today’s town hall meeting with the Pennsylvania Restaurant & Lodging Association, we listened to legislative action items that affect restaurant operations given PA’s current covid phase. As allied members, we are always happy to join these meetings and listen to the new information + support that the PRLA is providing to their members + the restaurant industry as a whole.

#PRLA #restaurantindustry #foodserviceindustry #commercialkitchenservice ... See MoreSee Less

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Great news and just in time for #mdrestaurantweek. Effective TODAY @5:00 p.m., capacity for indoor operations at restaurants may increase from 50 to 75%, with appropriate distancing and strict public health measures in place. ... See MoreSee Less

Governor Larry Hogan

"Maryland Governor Larry Hogan announced Friday that he is officially expanding the capacity for indoor dining in restaurants throughout the state. On Monday, at 5 ...

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