For restaurants and bars, the holiday season rush has officially begun. It’s a time during which your customers want to have fun, get together with friends and family and of course eat a ton of food. It’s your restaurant’s job to create the right experience depending on the occasion.
Managing a restaurant kitchen is so much more than overseeing the staff and placing food orders. All of the equipment, systems, and services in a commercial kitchen require routine maintenance. After all, your business is reliant on the performance of it.