Commercial kitchen services - we're your quality experts

Let us help take care of your business. EMR delivers unparalleled services as one of the mid-Atlantic’s best and largest independent service companies, focusing on both planned maintenance and reactive/emergency repairs with a 24-hour service guarantee. With the industry’s top technicians, factory-trained and industry-certified (CFESA), we service, install and provide parts for all equipment in your commercial kitchen, including gas, steam, and electric commercial cooking, bakery, refrigeration, HVAC and food preparation equipment.

EMR Parts

PARTS


Order commercial kitchen parts directly from EMR. Find the right part, the first time through our user-friendly parts breakdown, a direct parts search, or by contacting EMR Parts & Distribution directly. Representing over 250 commercial kitchen equipment manufacturers, EMR is your source for parts & distribution for commercial kitchen equipment.

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REPAIRS & SERVICE


Contact us for quick turn-around availability for reactive and emergency repairs, or set up your planned maintenance contract today. EMR stands by our customer service pledge by listening to your needs and concerns, doing what we say we will do and maintaining a highly trained staff, ultimately keeping your commercial kitchen equipment up and running.

Installation

INSTALLATION


Utilize our expert team for any installation project, small or large. EMR has a dedicated team to support every step of the commercial kitchen installation process. We service customers across many industries, including restaurant, education and health care throughout the mid-Atlantic. Click “more” below to read about our installation process.

LOOKING FOR SERVICES?

Planned maintenance, reactive or emergency repairs, installation needs in your commercial kitchen, or products and services from our industrial division. Our staff is awaiting your contact! 24-hour service guaranteed. Pick your service type below.

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Equipment Warranties - what you need to know. 

Equipment Warranties – what you need to know. 

Investing in commercial kitchen equipment is expensive. Knowing that this investment is protected by a manufacturer’s warranty can offer peace of mind, confidence, and reassurance ...
Equipment TLC tips to avoid unnecessary service calls.

Equipment TLC tips to avoid unnecessary service calls.

We all know that even the most organized commercial kitchens can be a chaotic, stressful, and fast-paced environment. Since the top priority is serving your ...
2023 | that's a wrap!

2023 | that’s a wrap!

Good stuff is worth RE-sharing. Before we get into 2024, let's look back at our favorite highlights of this year to see what we've achieved ...
When To Repair Vs. Replace Your Foodservice Equipment

When To Repair Vs. Replace Your Foodservice Equipment

Knowing when to repair vs replace your commercial kitchen equipment can be a tough call. Both options can be costly but if your equipment is ...
Why we push a PM.

Why we push a PM.

Planned maintenance is critical. It involves functional checks, servicing, repairing or replacing equipment in your commercial kitchen, both new and old. These cost-effective practices keep ...
National Tradesperson Day Celebrations

National Tradesperson Day Celebrations

EMR celebrated National Tradesperson Day on Friday, September 15, 2023. It was a great morning, with all five of our branches closing from 8AM – ...
Q&A with EMR parts expert, Bill Boling

Q&A with EMR parts expert, Bill Boling

EMR's parts & distribution team provides parts and equipment to commercial kitchen customers. Our factory relationships and experienced technical staff make EMR a leader in ...
School is back! Is your kitchen out of whack?

School is back! Is your kitchen out of whack?

August is flying by which means schools are just weeks away from welcoming back students. Like any commercial kitchen, schools have a wide variety of ...
Tips for essential hot-side equipment that every restaurant needs.

Tips for essential hot-side equipment that every restaurant needs.

Staying on top of your game means having the right restaurant equipment for your space and the food that you will be serving. Whether you ...
1927-2023: Industrial division then and now.

1927-2023: Industrial division then and now.

"The Industrial Division is our roots and foundation. There is a nostalgic tie to it; emotional, in a sense," said EMR President, Caroline Kauffman-Kirschnick. Since ...