Prioritizing Safety in Every Service Call: Happy National Safety Month!

June marks National Safety Month, a time to reflect on the importance of creating safer environments – whether in homes, workplaces, or the commercial kitchens we service every day. At EMR safety isn’t just something we talk about during June. It’s a core value we live by on every service call and at every job site.

Why Safety Matters in Commercial Kitchens

Commercial kitchens are fast-paced, high-heat, and high-risk environments. From slippery floors and sharp equipment to high-voltage appliances and open flames, the potential for injury or damage is very real. That’s why planned maintenance, proper training, and consistent safety practices are critical – not just for kitchen staff but also for the technicians who install, repair, and service commercial equipment.

How We Put Safety First

We’re proud to have built a culture around safety. Here’s how we continue to keep our team and yours protected:

• Technician Training: Our team completes regular safety training in key areas such as electrical and gas safety, fire prevention, and proper equipment handling. We strictly follow all CFESA-certified best practices and OSHA safety requirements to ensure every job is completed with the highest safety standards in mind.

• PPE at Every Job: Our technicians arrive equipped with the appropriate gear for every task, including gloves, safety goggles, steel-toe boots, and flame-resistant uniforms. From high-heat environments to electrical repairs, PPE plays a critical role in keeping our team safe and prepared to handle the unexpected.

• Equipment Checks and Balances: Every service call includes a detailed safety check to identify potential issues like gas leaks, electrical faults, loose wiring, worn components, or improper ventilation. Our technicians are trained to recognize early warning signs of equipment failure and code violations that could compromise safety.

• Clear Communication: We always take the time to walk our customers through the work we’re performing, explain what we’ve found, and highlight any potential safety concerns. A safer kitchen starts with shared knowledge – so we make sure operators, managers, and staff understand how to use and maintain their equipment properly.

Tips for a Safer Kitchen Environment

We also encourage our customers to take safety seriously. Here are some quick tips to help keep your commercial kitchen safer this month and all year long:

• Stay on Schedule with Planned Maintenance: Don’t wait until something breaks to call us. Planned service can catch issues early – before they turn into dangerous problems.

• Keep Exits and Equipment Areas Clear: Cluttered kitchens are more dangerous. Make sure all paths are free from obstruction, especially around electrical panels and appliances.

• Report Equipment Issues Immediately: Strange smells, sparks, or noises? Call it in. The sooner we can take a look, the better for everyone’s safety.

• Encourage Staff Training and Refreshers: Make sure your kitchen team knows how to use equipment properly – and what to do in an emergency.

Our Commitment to You

During National Safety Month – and every other month – we’re committed to doing the job right, doing it safely, and helping our customers build safer, more efficient kitchens. It’s not just about fixing equipment; it’s about protecting the people who depend on it.

Whether it’s on the job or behind the scenes, we’re here to support you with reliable service, expert knowledge, and a serious commitment to safety.