Knowing when to repair or replace your commercial kitchen equipment can be tough. Both replacing or repairing can be costly but if your equipment is creating an unsafe environment or it is not performing properly, you’re going to have to make the decision.
Planned maintenance involves functional checks, servicing, repairing, or replacing equipment in your commercial kitchen, both new and old. These cost-effective practices keep kitchen equipment operational and businesses running smoothly, reducing down-time, and increasing profitability. Whether you have 20 pieces of equipment or 200, a PM program is in your best interest. Susie Trader (Salisbury Account Manager) gives intel about what one can expect when setting up a PM program with EMR, below!
EMR celebrated National Tradesperson Day on Friday, September 15, 2023. It was a great morning, with all five of our branches closing from 8AM – 10:30AM to honor technicians and the trades industry as a whole.