Parts & distribution manager, Bill Boling, filled us in on all things parts - the current supply chain, combating challenges, what is working and most importantly, keeping a customer-first mindset.

August is flying by which means schools are just weeks away from welcoming back students. Like any commercial kitchen, schools have a wide variety of equipment to handle any menu.

Staying on top of your game means having the right restaurant equipment for your space and the food that you will be serving. Whether you are opening a new restaurant or refreshing an existing establishment, the hot-side equipment pieces below are essential for providing a foundation that you can further build off of to meet your specific needs.