Planned maintenance involves functional checks, servicing, repairing, or replacing equipment in your commercial kitchen, both new and old. These cost-effective practices keep kitchen equipment operational and businesses running smoothly, reducing down-time, and increasing profitability. Whether you have 20 pieces of equipment or 200, a PM program is in your best interest. Susie Trader (Salisbury Account Manager) gives intel about what one can expect when setting up a PM program with EMR, below!
EMR celebrated National Tradesperson Day on Friday, September 15, 2023. It was a great morning, with all five of our branches closing from 8AM – 10:30AM to honor technicians and the trades industry as a whole.