When preparing your school’s commercial kitchen for the new school year, it’s easy to focus on the basics like stocking supplies, checking fridge temperatures, and wiping down surfaces. But there are a few critical areas that often get overlooked. Taking time to address these ahead of time can prevent bigger problems once service is in full swing.

In the fast-paced world of commercial kitchens, efficiency, consistency, and versatility aren't just nice to have, they're essential. Enter the combi oven, a piece of kitchen equipment that’s become a hot topic in the foodservice industry. But with a significant upfront cost, the question remains: Is a combi oven really worth the investment?