Pro Tips Archives - EMRCO Posts


May 28, 2025

Cook smarter, not harder! Enter: the combi oven.

In the fast-paced world of commercial kitchens, efficiency, consistency, and versatility aren't just nice to have, they're essential. Enter the combi oven, a piece of kitchen equipment that’s become a hot topic in the foodservice industry. But with a significant upfront cost, the question remains: Is a combi oven really worth the investment?
April 24, 2025

The Anatomy of an Otis 131HT Rebuild

The Otis 131HT is a workhorse. This gearless DC traction machine (aka the elevator’s muscles) has powered elevators in high-rise buildings for decades. While it was built to last, even the toughest machines eventually need some serious TLC to keep moving people safely and efficiently.
April 16, 2025

Why your commercial kitchen needs a wellness check to thrive this season.

As spring arrives, it's easy to get excited about fresh ingredients and warmer weather, but don't forget about your commercial kitchen’s health. Like your body, your kitchen needs regular care and attention to remain efficient and stress-free.