If you manage a building, factory, or facility, chances are you rely on equipment powered by a Variable Frequency Drive (VFD). These devices are the brains behind electric motors that move elevators, pumps, fans, and other critical machines.
When preparing your school’s commercial kitchen for the new school year, it’s easy to focus on the basics like stocking supplies, checking fridge temperatures, and wiping down surfaces. But there are a few critical areas that often get overlooked. Taking time to address these ahead of time can prevent bigger problems once service is in full swing.
Summer is a busy time for the foodservice world. From packed patios to bustling vacation crowds, your kitchen doesn’t get a break and neither does your equipment! To help you avoid surprise breakdowns and stay focused on what matters (your customers!), here are a few quick, practical service hacks to keep your kitchen running smoothly all season long.