Staying on top of your game means having the right restaurant equipment for your space and the food that you will be serving. Whether you are opening a new restaurant or refreshing an existing establishment, the hot-side equipment pieces below are essential for providing a foundation that you can further build off of to meet your specific needs.
"The Industrial Division is our roots and foundation. There is a nostalgic tie to it; emotional, in a sense," said EMR President, Caroline Kauffman-Kirschnick. Since opportunities for growth in the Industrial Division's current market are slim, shifting into adjacent markets is what EMR is striving to do.