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EMR services all gas, steam and electric commercial cooking, bakery and food preparation equipment. We offer planned maintenance contracts for the total kitchen. We can customize maintenance programs to meet your specific needs.
Our goal is to help you extend the life of your equipment, ensure it runs at peak performance and help you to reduce your costs.
Our customers include restaurants, hospitals, hotels, schools and institutions throughout Mid-Atlantic region. Providing excellent service since 1928, we're proud to be one of the regions largest independent service companies.
Quality Service
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- 24 hour service 365 days a year
- Our factory and industry certified technicians provide service on all hot and
cold kitchen equipment
- Warranty service for most manufacturers.
- 90 day labor and parts warranty - one of the best in the industry.
- We are a CFESA certified service company, two time winner of the CFESA service
company of the year award
- Member of National Service Cooperative
- Our mission is to provide quality service through the employment
of quality, well trained service technicians.
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