Much more than a service company – we’re your business partner!
Is your pizza oven up for planned maintenance? Or your fryer on the fritz? Perhaps it’s your condensing unit in need of a cleaning? Let us do the dirty work! Having fully operational equipment and limited-to-no downtime is critical to your mission of operating a successful business. At EMR we pride ourselves on providing timely and high-quality solutions to your equipment problems. CFESA-certified and factory-trained technicians service all of your commercial kitchen equipment needs, including gas, steam, and electric cooking, bakery, refrigeration, HVAC and food preparation.
Our customers include restaurants, hospitals, hotels, schools, institutions, and more. With EMR’s mid-Atlantic presence, we employ 100+ of the industry’s finest service technicians. The breadth of our technical resources and our broad-sweeping service territory allow us to handle large accounts that span the region, while also supporting smaller, local businesses.