Commercial kitchen services - we're your quality experts
Let us help take care of your business. EMR delivers unparalleled services as one of the mid-Atlantic’s best and largest independent service companies, focusing on both planned maintenance and reactive/emergency repairs with a 24-hour service guarantee. With the industry’s top technicians, factory-trained and industry-certified (CFESA), we service, install and provide parts for all equipment in your commercial kitchen, including gas, steam, and electric commercial cooking, bakery, refrigeration, HVAC and food preparation equipment.




Reactive vs Planned Maintenance plans: Things to consider on both sides of the spectrum.
At some point, your equipment will fail and you will have to call in an expert for maintenance. It's an inevitable part of operating a ...
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Prepare your HVAC for the summer heat!
Summer is a time when your HVAC system will be working overtime. Much like we don’t drive our vehicles without an oil change or routine ...
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Tips to keep your ice cool, clean + safe!
Ice machines are one piece of equipment that you should not neglect. As we head into warmer months, it’s vital to the health of your ...
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Prep your restaurant for success with these spring-cleaning musts.
With so many items on every foodservice operator’s to-do list, we’ve highlighted a few spring-cleaning musts to get ready for the surge in spring time ...
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Why planned maintenance and other good info from two EMR techs
In an industry where there is never enough time to do it all, it is easy to put off the essential task that is commercial ...
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Celebrating 95 years of values-driven service
To EMR, 2022 is more than just a new year. It’s the mark of an important milestone for us – 95 years as a successful ...
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The holidays are here – is your restaurant prepared?
For restaurants and bars, the holiday season rush has officially begun. It’s a time during which your customers want to have fun, get together with ...
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Tips for indoor air quality + comfort all year long.
As winter draws near, make sure your commercial HVAC system is equipped for optimal performance. Pay close attention to these five signs - your system ...
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Tips when placing a service call.
Managing a restaurant kitchen is so much more than overseeing the staff and placing food orders. All of the equipment, systems, and services in a ...
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Industry pros weigh in on restaurant industry labor shortage and how to #PackYourPatience when dining
Unless you've been living under a rock, you already know that “Now Hiring” signs live on the doors of most restaurants across the country. The ...
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