Commercial kitchen services - we're your quality experts

Let us help take care of your business. EMR delivers unparalleled services as one of the mid-Atlantic’s best and largest independent service companies, focusing on both planned maintenance and reactive/emergency repairs with a 24-hour service guarantee. With the industry’s top technicians, factory-trained and industry-certified (CFESA), we service, install and provide parts for all equipment in your commercial kitchen, including gas, steam, and electric commercial cooking, bakery, refrigeration, HVAC and food preparation equipment.

EMR Parts

PARTS


Order commercial kitchen parts directly from EMR. Find the right part, the first time through our user-friendly parts breakdown, a direct parts search, or by contacting EMR Parts & Distribution directly. Representing over 250 commercial kitchen equipment manufacturers, EMR is your source for parts & distribution for commercial kitchen equipment.

69116935_10157612327032090_3976547079328628736_n

REPAIRS & SERVICE


Contact us for quick turn-around availability for reactive and emergency repairs, or set up your planned maintenance contract today. EMR stands by our customer service pledge by listening to your needs and concerns, doing what we say we will do and maintaining a highly trained staff, ultimately keeping your commercial kitchen equipment up and running.

Installation

INSTALLATION


Utilize our expert team for any installation project, small or large. EMR has a dedicated team to support every step of the commercial kitchen installation process. We service customers across many industries, including restaurant, education and health care throughout the mid-Atlantic. Click “more” below to read about our installation process.

LOOKING FOR SERVICES?

Planned maintenance, reactive or emergency repairs, installation needs in your commercial kitchen, or products and services from our industrial division. Our staff is awaiting your contact! 24-hour service guaranteed. Pick your service type below.

‘Tis the season – is your restaurant prepared?

‘Tis the season – is your restaurant prepared?

For restaurants and bars, the holiday season rush is right around the corner. This year, there are even more reasons than normal to plan ahead ...
READ ARTICLE
Winter is coming...

Winter is coming…

Waiting until you + your patrons are shivering to turn on your HVAC for the first time this winter can be a cold and costly ...
READ ARTICLE
A national day deserving of much more.

A national day deserving of much more.

How we're honoring the trades… National Tradesperson Day calls for the celebration of tradespeople for their commitment to the essential services they provide. We’ve asked ...
READ ARTICLE
Commercial Kitchen Equipment Installation Job Process

Commercial Kitchen Equipment Installation Job Process

When it comes to a commercial kitchen installation, you want as few headaches as possible. One way to ease your mind during your install is ...
READ ARTICLE
The hot side of commercial kitchens!

The hot side of commercial kitchens!

It’s the hottest time of the year – outside and in commercial kitchens. Hot-side equipment is fundamental to every kitchen despite the type of cuisine ...
READ ARTICLE
Reactive vs Planned Maintenance plans:  Things to consider on both sides of the spectrum.

Reactive vs Planned Maintenance plans:  Things to consider on both sides of the spectrum.

At some point, your equipment will fail and you will have to call in an expert for maintenance. It's an inevitable part of operating a ...
READ ARTICLE
Prepare your HVAC for the summer heat!

Prepare your HVAC for the summer heat!

Summer is a time when your HVAC system will be working overtime. Much like we don’t drive our vehicles without an oil change or routine ...
READ ARTICLE
Tips to keep your ice cool, clean + safe!

Tips to keep your ice cool, clean + safe!

Ice machines are one piece of equipment that you should not neglect. As we head into warmer months, it’s vital to the health of your ...
READ ARTICLE
Prep your restaurant for success with these spring-cleaning musts.

Prep your restaurant for success with these spring-cleaning musts.

With so many items on every foodservice operator’s to-do list, we’ve highlighted a few spring-cleaning musts to get ready for the surge in spring time ...
READ ARTICLE
PM

Why planned maintenance and other good info from two EMR techs

In an industry where there is never enough time to do it all, it is easy to put off the essential task that is commercial ...
READ ARTICLE